Evening Meals
| Starters | |
|
Soup of the Day |
£2.50 |
|
Brie Wedges with Cranberry & Port Sauce |
£4.40 |
|
Prawn Cocktail |
£4.40 |
|
Battered Black Pudding Bites with Pea & Mint Dressing |
£4.25 |
| Main Courses | |
|
Sirloin Steak |
£13.75 |
|
Lamb & Chickpea Stew with Masala Mash |
£8.90 |
|
Beef Steak Pie |
£9.15 |
|
Creamy Pesto Chicken with Tagliatelle |
£8.90 |
|
Smoked Haddock Fishcakes with Chowder Sauce |
£9.00 |
|
Pork Fillet Diane served with Boiled Rice |
£9.15 |
|
Vegetarian Shepherds Pie with Cheddar & Parsnip Mash Topping |
£8.50 |
|
Sweet & Sour Chicken Fillets with Rice |
£8.90 |
|
Chicken Maryland |
£9.15 |
|
Breaded Scampi served with Homemade Tartare Sauce & Peas |
£8.75 |
|
Battered Haddock Served with Homemade Tartare Sauce & Peas |
£8.75 |
|
Fresh Local Salad Served with either Cold Roast Beef, Chicken or Gammon |
£7.90 |
All card payments under £10.00 will incur a 50p charge